CERTIFIED ORGANIC RAW CULTURED VEGETABLES
Our Certified Organic Raw Cultured Vegetables are made with celtic sea salt. A top-quality, USDA ORGANIC FOOD. Eight Vacuum-Packed Bags: 14 oz Sauerkraut and 7 oz Sliced Spice Carrots, Beets, Grated Carrots, Red Cabbage, Daikon & Ginger, Fiddleheads and Black Radish. The Lactic Acid Bacteria in our UNPASTEURIZED Deep Root products:
- Protect the body against infections and stimulate the immune system
- Improve digestion by regulating the level of acidity in the digestive tract and by stimulating production of beneficial intestinal flora
- Facilitate synthesis of vitamins such as Vitamin C and B12 (which can only be produced in the presence of lactic acid bacteria)
- Soothe the nervous system
- Facilitate the break-down and assimilation of proteins
|
CERTIFIED ORGANIC RAW SAUERKRAUT
Our traditional, delicious UNPASTEURIZED Certified Organic SAUERKRAUT Eases Digestion! Six (14 oz) Vacuum-Packed Bags of Green Cabbage flavored with Juniper Berries and Caraway Seeds:- Great DETOX food!
- DIABETIC FOOD!
Recommended for diabetics, as the sugar content is transformed by lactic acid bacteria into a more assimilable form, SAFE for diabeticsRAW FOOD!Healthful FAST FOOD!Unlike the processes of canning and freezing, preserving fresh vegetables through lactic fermentation involves no cooking or pre-heating.
|
UNPASTEURIZED SAUERKRAUT JUICE: CERTIFIED ORGANIC
15 BOTTLES. Full of lactic acid bacteria and live enzymes so beneficial to health that they are often called LIFE EXTENSION or LIFE PRESERVING Agents! :- Great DETOX drink!
- An essential part of the Johanna Budwig Diet as part of a treatment plan for cancer.
Perfect for consuming a cup of juice each morning as part of the Johanna Budwig diet.RAW, unpasteurized!Healthful, USDA certifed organic!Unlike the processes of canning and freezing, preserving fresh vegetables and juices through lactic fermentation involves no cooking or pre-heating.
|
