CERTIFIED ORGANIC RAW CULTURED VEGETABLES
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8-Pack: All Unpasteurized! 14 oz Sauerkraut and 7 oz Sliced Spice Carrots, Beets, Grated Carrots, Red Cabbage, Daikon & Ginger, Fiddleheads and Black Radish.- To receive the same amount of lactic acid bacteria in 3 1/2 ounces of our raw cultured vegetables, you would need to eat almost 2 1/2 lbs of yogurt!
- We give you the maximum number of lactic acid bacteria possible, more than is present in homemade products, and in most, if not all, packaged products.
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